Going the Extra Mile

Apparently, I will be driving to Philadelphia to purchase a Hobart mixer that is just like the one used at Jim’s. I am attempting to do exactly what they do at the restaurant to help ensure the production of the same sauce. I am not interested in doing this business half-assed. I’ve never been to Philly, and I’ll likely make a very enjoyable trip out of it. They have a wonderful art museum or two, and I’ll disappear there for a day. Then, I’ll deliver the mixer to Jim’s where it will be adapted to the necessary specifications… then, back to Nashville. The extra mile may cost more and take longer, but the results pay back the investment twofold, at least.