By the end of the five days that Jim’s Steak & Spaghetti House served fresh strawberry pie, they had sold 11,310 slices. That’s 1885 pies. The restaurant is open from eleven to eight o’clock, so, they were serving 4.18 pieces of pie per minute for nine hours a day, for five day in a row. It’s an insane pace for everyone involved. As of tonight, I have made six slices at home… and, I have one more crust for sometime in the next week or two. Maybe, next year, I’ll have a way to start my own version of strawberry pie week, as it really is a special dessert.