Cooking Sauce

Posted by Dane Carder on June 22, 2019


Really, I’m just biding my time doing whatever needs to be done until I can get to cooking Jim’s Spaghetti Sauce in Nashville. A trip to the lake house to celebrate a birthday, painting for two upcoming projects, waxing the garage floor… really, whatever. Mostly, I’m just dreaming of making forty gallon batches of sauce and feeding people.

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